Profile : slightly fruity - light bodied - extra brut - high acidity
Should be served around 8°C
This quality English sparkling wine is pale salmon in colour. It is an elegant dry bubbly with subtle summer fruit aromas and red berry flavours that linger on the palate with unusual depth for a sparkling rosé.
Ideal for drinking as an aperitif with canapés, pasta and rice dishes (especially seafood), lobster, strawberries, raspberries and goats cheese.
Vegan : This rosé goes exceptionally well with light salads, ...
Rewards / additional information
Gold Medal - Organic Masters 2017 (2014 vintage)
Currently featured on the wine lists of several Michelin starred establishments including Raymond Blanc’s Le Manoir aux Quat’Saisons, Tom Kerridge’s The Hand and Flowers, The Black Swan at Oldstead and Chez Bruce in Wandsworth.