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Low sulphite sparkling wines

These sparkling wines contain less than 50 mg/l of sulphite. Under 10 mg/l a wine is considered as sulphite free.

Note : Sulphite is a preservative widely added in winemaking (and most food industries) for its antioxidant and antibacterial properties. Bear in mind that wine naturally contains sulphites, a normal by-product of the fermentation process

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