Crémant de Die Brut - Biodynamic & Vegan sparkling wine
Verdie Monge Granon / coté CAIRN - France
Delicious biodynamic and vegan sparkling wine - DEMETER
Profile :mineral - light bodied - brut - high acidity
Should be served around 8°C
« Light golden colour with delicate bubbles and a dense and persistent foam layer. This sparkling wine gives an expressive and appealing aroma of fresh, white-flesh fruit with exotic notes. In-mouth, it first combines a fresh taste with a cream and fine sparkle. its tangy flavour then mixes harmoniously with the sugar to release some fresh fruit and even floral notes. »
As an aperitif or to complement a main course such as Porcini mushroom risotto or an oven baked swordfish "à la Provençale" with a side of julienned vegetables, this the perfect wine to harmonizeyour menu. This Cremant is magnificent aith a traditional or re-visited Black Forest cake.
Vegan : green vegetables, rhubarb sorbet or tart, fruit salad ...