Glera Colli Trevigniani IGT Col Fondo brut 2016 - Organic & Vegan sparkling wine
Mongarda Estate - Italy
Delicious organic and vegan sparkling wine
Profile :lightly fruity - very light bodied - brut - high acidity
Should be served between 6 and 8°C
Tasting note : Ideal for the aperitif, accompanying very well appetizers and fish and vegetables. The effervescence combined with good amiability allows you to experience the best pasticcieria sweet after a meal. It should be served on glasses at a temperature of 8-10 ° C.
Aperitif of course. Italian traditional dishes starting first with fruit-driven appetizer as prosciutto-wrapped mellon, delicatessen, pizza ... . Asian dishes as pad Thai and Vietnamese vermicelli noddles. Cheddar cheese