Profile : mineral - light bodied - brut - high acidity
Should be served around 8°C
"We love the graceful effervescence, the aromatic intensity of the vintage (2012 in majority), the scents of plum (cooked Reine-Claude), tinted slightly of burnt wood (breeding). In the mouth, the structure is tempered by a voluble acidity; a free wine." Gault & Millau Wine magazine
Nice aperitif but would suggest to drink during the meal. Pair nicely with creamy fish or/and seafood dishes, fish & chips. Good choice as well to pair with cheeses like Beaufort, Comté, Parmesan ...
Vegan : green vegetables, garlic, onion, ...
Guide Gault & Millau – 15,5/20
Wine Enthusiast – 89/100
Guide Gilbert et Gaillard – 89/100
Sommelier Wine Awards 2015 – Silver Medal
Challenge Millésime Bio 2014 – Silver Medal
Guide Carité des bonnes adresse du vin bio et biodynamique 2015 / 2016 – 3/5
Concours international des Vins Biologiques (Amphore) – Silver Medal