Profile :fruity - light bodied - brut - high acidity
Should be served around 8°C
Nice pale colour of soft and translucent pink with salmon shades.
subtle aroma of small red fruits. Very fresh, harmonious and delicate mouth with very pleasant fruity flavours. The elegance of bubbles enhances the volume and the structure of the wine.
Alsace Crémant is great as aperitif, and as well an obvious choice when it comes to party or pair with the finest dishes : caviar, toasts, fish, white meats. This fresh and light crémant rosé goes beautifully with Far Eastern foods such as sushis, sashimis and tempuras from Vietnam, Thailand and Japan. Very nice pairing as well with desserts (strawberry or raspberry tiramisu, chocolate feuillantine, ...)